Vegetarian Menu

Entrée 14.50
Main 26.00

Soba, cucumber noodle and chilli salad
w. organic soy, black sesame and marinated seaweed

Salad of truss tomato, baby beetroot, asparagus, feta, basil & peti herbs
w. Chardonnay dressing & sea salt grissini

Goats cheese gnocci
w. pencil leeks, olive petals, confit baby turnips & a sage burnt butter

Ragout of baby and confit vegetables
w. broccolini, marinated feta & aged balsamic vinegar

Tian of slow roasted eschallots, sweet peppers & saute Asian mushrooms
w. cauliflower cream