Signature Menu
Five Courses 65.00 matched with wines 80.00
Goats cheese gnocchi w. baby turnips, pencil leeks, olive petals and a sage burnt butter
Slow poached ocean trout w. a ragout of sauté Asian mushrooms & water cress master stock broth
Binded beef fillet and slow braised oxtail ravioli w. truffle pomme puree, wilted baby spinach and braising liquor
Chef's cheese course w. apple jelly and honeycomb
Chocolate ganash sliver w. mocha ice cream cone and white chocolate velvet
Bay Restaurant @ Hardys Bay 14 Heath Road Hardy's Bay NSW 2257 Ph: (02) 4360 1901
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