A La Carte Menu
Entrée
Six local oysters
w. champagne jelly, salmon roe and olive grissini 16.50
Goats cheese gnocchi
w. baby turnips, pencil leeks, olive petals and a sage burnt butter 14.50
Twice cooked pork belly
w. cauliflower cream, duck pate, petit herbs and muscatel caramel 16.00
Beef carpaccio
w. semi-dried tomatoes, roasted garlic, baby capers,
truffle & aged parmesan 18.00
Mains
Slow poached ocean trout
w. a ragout of sauté Asian mushrooms
& water cress master stock broth 28.00
Seared chicken breast
w. caramelised eschallots, roasted pepper & potato salad,
finished w. a porcini & white port sauce 26.00
Honey roasted veal fillet
w. confit fennel, baby beetroot, chard & eggplant pear relish 30.00
Binded beef fillet and slow braised oxtail ravioli
w. truffle pomme puree, wilted baby spinach and braising liquor 32.50
Sides
8
Tomato, bush basil & boccocini salad
w. Chardonnay dressing
Mixed leaf salad
w. champagne dressing
Truffle pomme puree
w. wilted garlic spinach
Bay Sweets
12.50
Caramelised pears
w. filo pastry and coconut frozen parfait
Rasberry souffle
w. warm vanilla bean anglaise (allow 20 min.)
Milk chocolate ganash sliver
w. mocha ice cream cone and white chocolate velvet
Caramelised pineapple & ginger 'pulled-apart tart'
w. pistachio nougat & vanilla pastry cream
Dessert delicate tasting plate 24
Selection of local and imported cheeses
with warm brioche, apple jelly and honecomb 14.50
Bay Restaurant @ Hardys Bay
14 Heath Road Hardy's Bay NSW 2257 Ph: (02) 4360 1901
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